What is celiac disease?

* Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, barley and oats.


What are the health risks for people with gluten intolerance?

When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging the small intestine. The tiny, fingerlike protrusions lining the small intestine are damaged or destroyed. Called villi, they normally allow nutrients from food to be absorbed into the bloodstream. Without healthy villi, a person becomes malnourished, regardless of the quantity of food eaten. * National Digestive Diseases Information Clearinghouse.


What products can I expect in the future?

We are always working to expand our line of product. From creating another new line of cookies to an entire certified gluten free muffin line, pizza crusts, bread products, and dry mixes, we will always be creating something new for our consumers to enjoy.


Are all Whole Bakers, LLC products made in a gluten free environment?

Yes, we are proud to create, mix, bake, package and ship all our products from a certified gluten free manufacturing bakery located in Hammond, IN.


What does your product line include as of now?

Whole Bakers, LLC products currently include:

  • Rockin Choco Chip
  • Pecan Shortie
  • Coconuts Macaroon
  • Snicker Do
  • Chewy Choco Bite
  • Chewy Choco Walnut Bite


Where can I find Whole Bakers, LLC products?

Whole Bakers, LLC products can be purchased online and are available at many specialty grocery stores and bakeries. Locations are listed below and will be updated often.

Where to Purchase Whole Bakers, LLC products



Important Links

www.GFCO.org
www.celiac-disease.com
www.healthyschoolscampaign.org
www.pacmoore.com
www.celiacdisease.net
www.csaceliacs.org
www.celiac.com
www.celiac.org
www.celiaccentral.org
www.celiac.nih.gov
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