What is celiac disease?
* Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, barley and oats.
What are the health risks for people w/ gluten-free intolerance?
When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging the small intestine. The tiny, fingerlike protrusions lining the small intestine are damaged or destroyed. Called villi, they normally allow nutrients from food to be absorbed into the bloodstream. Without healthy villi, a person becomes malnourished, regardless of the quantity of food eaten. * National Digestive Diseases Information Clearinghouse.
What are your current products?
We are excited to launch our Whole Bakers line with six cookie flavors: Rockin Choco Chip, Chewy Choco Bite, Ginger Joy, Lemon Shortie, Snicker Do and Sugar Drop.
Will you have future product lines?
Yes, we will be creating another new line of cookies and soon to follow and entire gluten free muffin line, both mini's and full size. We will always be adding something new for our consumers to enjoy.
Are all Whole Bakers, LLC products made in a gluten-free environment?
Yes, we are proud to create, mix, bake, package and store all our products in a Gluten Free Bakery here in Chicago.
What does your product line include as of now?
Whole Bakers, LLC products currently include:
- Rockin Choco Chip
- Lemon Shortie
- Ginger Joy
- Sugar Drop
- Snicker Do
- Choco Wally Chip
- Chewy Choco Bite
Where can you find Whole Bakers, LLC products?
Whole Bakers, LLC products can be purchased online and will soon be available at many specialty grocery stores and bakeries. Specific locations are soon to be listed at: www.wholebakers.com.
